EXTENSION EDUCATION SYMPOSIUM: Getting the most out of your extension appointment and still having a life1

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Getting the most out of your clinical placement.

This article discusses what to expect from clinical placements, what you will learn, techniques to enhance your experience, and handling a placement that is not going well.

متن کامل

Getting the most out of your permanent plot data

A catalogue of ideas for graphical analyses of growth data is presented, in the hope of stimulating the more imaginative analyses. Graphs can be particularly revealing, because the human eye is good at detecting patterns. Suggestions are given to make graphs more effective, and analyses more insightful.

متن کامل

EXTENSION EDUCATION SYMPOSIUM: reinventing extension as a resource--what does the future hold?

The mission of the Cooperative Extension Service, as a component of the land-grant university system, is to disseminate new knowledge and to foster its application and use. Opportunities and challenges facing animal agriculture in the United States have changed dramatically over the past few decades and require the use of new approaches and emerging technologies that are available to extension ...

متن کامل

Getting the Most from Your IR Camera

Radiometry is the measurement of radiant electromagnetic energy, especially that associated with the IR spectrum. It can be more simply defined as an absolute measurement of radiant flux. The typical unit of measure for imaging radiometry is radiance, which is expressed in units of Watts/(sr-cm2). (The abbreviation “sr” stands for steradian; a non-dimensional geometric ratio expressing the soli...

متن کامل

Getting the Most from Your Bioreactor

SUPPLEMENT T he earliest example of bioproduction control dates back thousands of years to the ancient Egyptians who created a defined and multistep process for fermentations. By first cooking a batch of malt and wheat, and then adding yeast and uncooked malt to the cooled intermediate product that resulted, they produced suitable media to support the fermentation of a palatable beer (1). In th...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Animal Science

سال: 2017

ISSN: 0021-8812,1525-3163

DOI: 10.2527/jas.2016.1266